Homemade whole wheat bread sweetened with honey transforms from dough to loaf in just 90 minutes in your slow cooker.
Author: donalie
I decided to give the old no-knead ciabatta a higher-fiber makeover. Since I don't have much whole wheat baking experience, I did what any good chef would...
Author: Chef John
This is the recipe that my husband's grandmother made for her family, my mother-in-law made for hers, and I have inherited the fun of making this bread...
Author: SINGERSANDY
This bread is an excellent way to use some of the grain that is left over when brewing beer. Just make sure that you aren't using spent grain that has...
Author: Misty Heath
This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite!
Author: Richard Salinas
This is an adaptation of a simple wheat bread recipe. It's made with ground sunflower kernels and almond oil. It's fairly dense and very filling,
Author: Alex Storey
I developed this recipe over the years when I was trying to provide good nutrition for my children. Now my husband and I eat half a loaf the minute it...
Author: Shannon Westrup
Good for getting into whole wheat and grains, this bread is very light, rather chewy and moist, excellent for sandwiches, and easy to slice.
Author: Abrux
Sweet whole wheat bread with a crunch of corn meal, dark crust and best of all, my kids love it!
Author: BENNETT.MAYO
Everyone enjoys this flavorful, healthy bread. Share the second loaf with a lucky friend.
Author: Elaine Mical
Here is delicious whole wheat bread with reduced sodium, baked in a Dutch oven.
Author: My Healthy Kitchen
I wanted a 100% whole wheat bread that tasted good with peanut butter and jelly sandwiches and that has a decent rise. This one not only tastes good, it...
Author: dalemcginnis
Simply a great-tasting and easy-to-make whole wheat bread.
Author: Nita Crabb
This recipe is my favorite for a good healthy bread. Especially because it is so quick and there is no need to let it rise. I love to make it for breakfast...
Author: nelli
A loaf with good texture for a multi grain bread. Just enough of a taste of honey to make great toast or sandwiches.
Author: Jim Harned
Simply a great-tasting and easy-to-make whole wheat bread.
Author: Allrecipes Member
An easy, yet healthy, delicious bread for bread machines. I just put it together one day and loved it!
Author: LITLFEET84
A hearty grain and seed filled sourdough bread. Any good sourdough starter will work in this bread. The Rye Starter is just an example of one type of starter...
Author: JACLYN
This is a wholesome recipe for bran bread uses honey instead of sugar.
Author: JULIEH48
This whole wheat bread has a really good taste depending on your flour. I think King Arthur® is the best! This bread has cocoa and coffee in it. It can...
Author: TABBIE
This is a terrific recipe for the bread machine. Easy to make, and taste so good!! Has a wonderful crispy crust, and so tasty on the inside! The house...
Author: Tracie Carrigan
The Moss Family's favorite bread. Great flavor and easy to make!
Author: Jon Moss
Soft white whole wheat bread with the delicious combination of sweet cranberries and savory nuts.
Author: ginger
A hearty grain and seed filled sourdough bread. Any good sourdough starter will work in this bread. The Rye Starter is just an example of one type of starter...
Author: Jack D
A hearty grain and seed filled sourdough bread. Any good sourdough starter will work in this bread. The Rye Starter is just an example of one type of starter...
Author: Jack D
An easy kid-friendly wheat sandwich bread, especially easy if you have a mixer with a dough hook. My picky kid even eats the crust!
Author: Susan K.
Don't be scared! This bakes up to a flavorful bread that will make a great ham sandwich, croque monsieur, or Monte Cristo. It is also good buttered to...
Author: BigShotsMom
These are great, moist seeded wheat rolls. It also makes delicious bread. Start this recipe three days ahead to give wheat berries time to sprout. I use...
Author: Bonnie Neighbour
This hearty and wholesome bread has pumpkin, sunflower and sesame seeds. You can substitute other seeds for those listed if you wish.
Author: lenihan5
This is a great bread for seed lovers, one of the tastiest I've tried.
Author: Allrecipes Member
This is a hearty and delicious bread with a sweet flavor and a little bit of spice. Try adding some raisins or chopped nuts for an added surprise. Excellent...
Author: GRRLINTERUPTD
Nothing smells better than freshly baked bread--and this bread tastes as good as it smells!
Author: Mat
This bread is an excellent way to use some of the grain that is left over when brewing beer. Just make sure that you aren't using spent grain that has...
Author: Misty Heath
Slightly sweet whole wheat bread. Use stone ground flour if available. This is a very big recipe, you may want to divide it in half.
Author: Ruth Uitto
I developed this recipe over the years when I was trying to provide good nutrition for my children. Now my husband and I eat half a loaf the minute it...
Author: Allrecipes Member
A delicious bread that stays fresh long, and makes an excellent gift!
Author: Ben Holmes
An easy, yet healthy, delicious bread for bread machines. I just put it together one day and loved it!
Author: LITLFEET84
An easy, yet healthy, delicious bread for bread machines. I just put it together one day and loved it!
Author: LITLFEET84
Honey whole wheat bread for a bread machine. This bread is very tasty.
Author: Kathy Nowell
This is a hearty bread loaf with a coconut scent that no one places as coconut because they do not expect coconut in bread. The coconut, as it often does,...
Author: Chef Lindsay Williambrown
Around Halloween, our babysitter would take the pumpkin seeds from the carved pumpkins, roast them a few minutes in the oven, and then make this bread....
Author: TANAQUIL
This is a great bread for seed lovers, one of the tastiest I've tried.
Author: Erna Walmsley
I wanted a 100% whole wheat bread that tasted good with peanut butter and jelly sandwiches and that has a decent rise. This one not only tastes good, it...
Author: dalemcginnis